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Doug Haines and Bruce Smith offering another two day hands on class. Featuring American Classics and European Style Confections. Limited to 8 students with experience in candy making.
9 year old wholeslale company was using co -manufacture now looking for part time could develop part to full time panning operator in new plant.
40 quart ice cream machine - Emery Thompson - workhorse! It has age to it - built in 1978 - but we NEVER had any issues with it and it ran like a top until the day we closed the ice cream parlor.
6" Smith Extruder. Good working condition. Just an extra one - call/email with questions or to request more photos.
10" Smith - mostly stainless. 8: 8 foot cooling tunnel sections + 2: 6 foot cooling tunnel sections - perfect to either separate or extend for bars and long runs.
6" old smith enrober (no cooling tunnel) in good working condition . There was a style number on the plate, not a serial number.
Three complete extensive hands-on courses
Sponsored by Barry Callebaut Brands, distributor Weaver Nut Company & Design & Realization
Level 1 -Beginners Course $350.00
April 11 9:00 AM – 6:00 PM
Level 2 Intermediate Course $550.0
January 18-19 2016 9:00 am - 5:00 pm
Level 3 Advanced Course $550.00
April 18-19 2016 9:00 am - 5:00 pm
Location Newtown Chocolatier,
2 - 5ft Refrigerated showcases ( alternative air) black finish
contact firstname.lastname@example.org for more Info