About RCAP

The Retail Confectioners Association of Philadelphia was founded in 1918 for the purpose of sharing information and knowledge about candy making and retailing among Philadelphia area confectioners. Currently, we have over 300 active and associate members throughout the United States and Canada.

What We Do

Our goals are simple: inform, educate, enlighten. From independently owned mom and pop businesses to large, multi-million dollar corporations, we aim to provide a network for confectioners to share ideas, solve problems, and to develop their candy making skills.

The RCAP is perhaps best known as the sponsor of the Philadelphia National Candy Gift and Gourmet Show in September and our convention in January. These are held at various locations. It is the largest trade show dedicated to the retail confectioner, and attracts exhibitors and speakers from across the country and around the world. Admission to these trade shows is free but a fee is charged for each educational seminar. We offer a discount to RCAP members when registering for seminars.

The History of the Philadelphia National Candy, Gift and Gourmet Show was Founded in 1949 by a few local suppliers displaying at Christmas and Easter RCAP meetings, it was an instant success. Eight original exhibitors continue today. They are Asher’s Chocolates, Buy-Vue Displays, Casani Candy Co., Crawford Candies (Plantation Candies, Inc), Koppers Chocolate Specialty Co., Merckens Chocolate Co., and Nestle Co. (Peter’s Chocolate Co.) Housed in Philadelphia’s Broadwood Hotel then the Ben Franklin Hotel, the Show grew steadily.

With its dedication to service, RCAP has provided the show at NO ADMISSION CHARGED TO THE TRADE, and at unmatched low cost to exhibitors.The show has been possible by the dedication of untold individuals over the decades; as well as the enthusiasm of RCAP members at large. Early committee pioneers of the Show were Harry Nuss, James Asher, Philip Wunderle III, Bill Medlicott Sr., Bud Asher, Jack Lees, Marty Bevan, Peter Gerhard, and Erwin von Allmen. The Current Committee is CO-Chaired by Dave Giambri and Bruce Smith.

RCAP welcomes special challenges of the 21st century. We strive to maintain the personal touch that established the show's industry preeminence. With our members and enthusiasm, we look forward to growth as we become a world-class event from the humble beginnings of a unique local organization, the Retail Confectioners Association of Philadelphia.

RCAP Officers

RCAP Board Members

RCAP Awards

  • Above: Jim Bourne of Hilliard’s Chocolate System. Jim is especially honored to be one of the first recipient of the award named for Jack. Jack was one of the giants in our industry and Jim had the greatest respect and admiration for him.

  • Above: David Giambri of Giambri’s Quality Sweets, Bill Westerman of George’s Ocean City and a past RCAP President, Kandy Hughes of Kelly’s Kandy and RCAP’s newest President And Paul Esposito of Victoria’s chocolates and a past RCAP President.

  • Above: Charles (Chuck) Phelan. Not pictured: 2017-Present: Barry Callebaut USA (4+ years) Sales Manager-East Region; 2016-Dec.2017 Weaver Nut Company (1.5 Year) Sales Manager East Region; 2002-2016- Cargill Cocoa & Chocolate (14 years) District Manager; and 1996-2002 Nestle/Peter's Chocolate (6 years) District Manager.

  • Bob Asher from Ashers Chocolates being presented The Kettle/Jack Lees award from Joe Lees of Casani Candy Co.

Header image: American Heritage Chocolate @americanheritagechocolate