Sunday, January 26 & Monday, January 27, 2020
Crowne Plaza Philadelphia/Cherry Hill, NJ
Day 1: Bean to Bar Chocolate Making
Day 2: Chocolate Confectionery
Join us in this introductory course to learn the fundamental skills necessary in bean to bar production and chocolate confectionery.
Space is limited. Register below.
Tuition: Non-Members: $325, Members: $250
Special thanks to: